For restaurants and cafés
Internet and Wi-Fi installation for restaurants and cafés
For independent restaurants, cafés and brasseries in Flanders and Brussels: a guest Wi-Fi kept apart from the till and card terminal, a network ready for the GKS 2.0 deadline, and a Google profile guests can actually find.
What we look at during a visit
- The connection behind the till and the card terminal, checked against the GKS 2.0 deadline for your system
- Whether the guest Wi-Fi is kept separate from the till, so a guest's phone is never on the same network as a payment
- The Wi-Fi signal in the dining room, at the bar and on the terrace
- Your domain's email settings (SPF and DMARC), the setting that decides whether a fake booking or supplier email even gets through
- Your Google profile: photos, opening hours and a menu or booking link
- How your invoices get paid, and who in the kitchen or at the till would check a supplier's sudden change of bank account
Why the terrace drops: read the Wi-Fi walk
A free, no-obligation 30-minute online call with Aman, in English. After that we come on site if it's needed. We also help in writing in Dutch and French. You get a written price before any work starts.
GKS 2.0: what it means for your network
The GKS 2.0 black box needs an internet connection to start up and to send sales to the tax authority.
New businesses
GKS 2.0 has been mandatory for new restaurants, cafés and other hospitality businesses since 1 July 2026.
Existing systems
They switch over on a schedule between 1 July 2027 and 1 January 2029. Your own date is looked up in the e-service GKS, not guessed.
When the internet drops
Short outages are buffered, but once that buffer is full, the till stops.
Good practice
A wired, separate till network with a 4G or 5G backup is good practice, not a legal requirement.
The certified till supplier stays responsible for the installation itself.
Read the full GKS 2.0 articleGuest Wi-Fi and GDPR
Offering guest Wi-Fi is legal in Belgium and needs no licence. The moment your login page asks for a name, an email address or a social login, GDPR applies: be clear about what is collected, collect only what is needed, and never keep it forever. The simplest setup that stays compliant on its own is often a separate, password-protected guest network that asks for no name or email at all.
Read the full guest Wi-Fi articleWho comes to your place
Aman Yadav
Founder of Fluxive
You deal with the same person from the first appointment until after the handover, with no call centre in between. Conversations are in English.
- Brusselstraat 90
9400 Ninove - Company no. 1029.968.269
Check the public register - +32 472 92 57 41
Frequently asked questions
Can Fluxive install internet and Wi-Fi in my restaurant or café?
Yes, for the network inside your premises. We first measure the signal in the dining room, at the bar and on the terrace, and place access points where that measurement shows they are needed. The guest Wi-Fi and the till each get their own, separate network, so a guest's phone is never on the same network as the till or the card terminal. Where a cable is needed, we run network cable to the till and the access points. What we don't do: we are not an internet provider. The internet subscription comes from your own provider; we make sure that connection reaches your guests, your till and your terminal properly. You get a written price before any work starts.
Try it yourself
Three free checks, no account, nothing stored. Run them before the visit if you like, or during it.
Print the invoice fraud checklist first, for whoever pays your invoices.
Further reading
- 5 Steps to Rank Higher in Google Maps as a RestaurantWhen someone nearby searches "restaurant near me," the top three on the map get the calls and the walk-ins. Here are five concrete steps to climb into that local pack, no ad budget required.Read more
- A digital checklist for Belgian restaurants and cafés: 8 quick winsYou don't need a big digital project to get more guests through the door. Here are eight practical quick wins, most of them free or cheap, that any Belgian café, restaurant or hotel can tick off in a rainy afternoon.Read more
- Digital HACCP and the registered cash register: less paperwork, ready for an inspectionTemperature logs on paper, a cash register you hope is compliant, and a stack of binders you dread when the FASFC food safety inspector walks in. Digitising your HACCP records and running a proper registered cash register cuts the admin and keeps you calm when the door opens.Read more